Step One: Pick a lot of farm apples that are different kinds.

Step Two: Peel and slice the apples.

Step Three: Measure 36 cups of chopped apples and three cups of water. Put them in a big pot to simmer.

Step Four: Cook until soft and mash along the way, so its creamy.

Step Five: Stir in 2 cups of sugar and bring to boil.

Step Six: Fill canner with water and clean canning jars. fill jars with hot apple sauce.

Step Seven: Water bath can for 20 minutes

Step Eight: Enjoy!